Botsford News Release
Livonia, Mich. (January 9, 2014)---Learn how to make healthy slow cooked stews. Attend Chef Rebecca Wauldron's live cooking class. A Botsford Hospital registered dietitian will give healthy recipe tips. 6:00 to 7:30 p.m., Thursday, January 23. Cost: $10. Includes recipes, delicious samples, cooking tips, nutritional advice, and a $10 Busch's coupon. At Busch's Fresh Food Market, 37083 Six Mile Rd., Livonia. Tickets available from Busch's Guest Services Counter or by phoning (734) 779-6100. Seating is limited and tickets sell out fast. Registration required.
Beaumont Health is a not-for-profit organization formed by Beaumont Health System, Botsford Health Care and Oakwood Healthcare to provide high-quality, efficient, accessible services in a caring environment for southeastern Michigan residents and beyond. As one of Beaumont Health's eight hospitals, Botsford Hospital is a multi-specialty 330-bed hospital and verified trauma center located in Farmington Hills, Michigan. The campus also houses an imaging center, a comprehensive care cancer center and an extensive medical education program---part of Michigan State University's Statewide Campus System. Annually, Botsford cares for about 16,000 inpatients and more than 60,000 emergency and trauma patients with a team of approximately 2,500 employees, 300 volunteers and 600 physicians.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
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