Botsford News Release
Livonia, Mich. (October 11, 2012)---Let Botsford Hospital's registered dietician and the chef from Busch's Fresh Food Market show you how to indulge your sweet tooth---healthfully---at a cooking demonstration on lightening up holiday desserts. Their desserts replace high-calorie ingredients with those that are lower-fat and lower-sugar. Thursday, November 1 from 6:00 to 7:30 p.m. Cost is $10. Includes recipes, delicious samples, cooking tips and a $10 Busch's coupon. At Busch's, 37083 Six Mile Rd., Livonia. Tickets available from Busch's Guest Service Counter or by phoning (734) 779-6100.
ABOUT BEAUMONT HEALTH
Beaumont Health is Michigan's largest health care system, based on inpatient admissions and net patient revenue. A not-for-profit organization, it was formed in 2014 by Beaumont Health System, Botsford Health Care and Oakwood Healthcare to provide patients with the benefit of greater access to extraordinary, compassionate care, no matter where they live in Southeast Michigan. Beaumont Health consists of eight hospitals with 3,337 beds, 168 outpatient sites, nearly 5,000 physicians and 35,000 employees and about 3,500 volunteers. In 2015, the organization had $4.1 billion in net revenue with 177,934 inpatient admissions, 17,151 births and 530,860 emergency visits. For more information, visit beaumont.org.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
Download Attachments: Botsford Registered Dietician Annie House and Busch's Chef Rebecca Wauldron2.JPG