Botsford Hospital
28050 Grand River Ave.
Farmington Hills, MI 48336-5919
(248) 471-8000
Map Contact Us
Facebook Twitter Google Plus YouTube Hospital Blog
Get social with Botsford

Library Services


Displaying records 1 - 12 out of 15.
Academy of Nutrition and Dietetics
The Academy of Nutrition and Dietetics is the nation's largest organization of food and nutrition professionals.
Blonz Guide to Nutrition, Food Science and Health, The
A list of web sites on nutrition, food and fitness compiled by Dr. Ed Blonz, Ph.D., F.A.C.N.
CDC: Nutrition and Physical Activity
In CDC's National Center for Chronic Disease Prevention and Health Promotion, the Division of Nutrition and Physical Activity provides science-based activities for children and adults that address the role of nutrition and physical activity in health promotion and the prevention and control of chronic diseases. The scope of DNPA programs includes epidemiology, applied research, public health policy, surveillance, community interventions, evaluation, and communications.
Center for Food Safety and Applied Nutrition (FDA)
The Center for Food Safety and Applied Nutrition, known as CFSAN, is one of six product-oriented centers, in addition to a nationwide field force, that carry out the mission of the Food and Drug Administration (FDA). FDA is a scientific regulatory agency responsible for the safety of the nation's domestically produced and imported foods, cosmetics, drugs, biologics, medical devices, and radiological products.
Center for Nutrition Policy Promotion
The Center for Nutrition Policy and Promotion was created in the U.S. Department of Agriculture, December 1, 1994, and is the focal point within USDA where scientific research is linked with the nutritional needs of the American public.
The website for the Center for Nutrition Policy and Promotion. Its projects include dietary guidelines, healthy eating, and nutrient content of the US food supply.
Cooking Light Online
Information on food, diet, and recipes from the publisher of Cooking Light magazine.
Delicious Decisions
A guide to making healthy food decisions and recipes produced by the American Heart Association.
Food and Nutrition Information Center
The Food and Nutrition Information Center (FNIC) is located at the National Agricultural Library (NAL), part of the U.S. Department of Agriculture (USDA) and the Agricultural Research Service (ARS). FNIC's mission, since 1971, has been to collect and disseminate information about food and human nutrition.
Natural Standard Recipes
This database features a wide range of healthy recipes in the following categories: Beans & Legumes, Dairy, Eggs, Fruit, Meat, Pasta, Poultry, Rice & Grains, Seafood, Vegetables and Nuts, Fats & Oils. Each recipe provides details on preparation time, difficulty, diet and nutrition, as well as direct links to Natural Standard evidence-based systematic reviews for studied ingredients.
Nutrition Explorations
Learn about nutrition from the National Dairy Council.
NUTRITION.GOV provides easy access to all online federal government information on nutrition, healthy eating, physical activity, and food safety.