Botsford Diabetes & Nutrition Services
39830 Grand River Avenue
Suite B-3
Novi, MI 48375
Phone: (248) 477-6100
Fax: (248) 473-6173
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Phone: (248) 477-6100
Fax: (248) 473-6173

Health & Nutrition Tips

Tips on How to Stay Slim During the Winter Season

Of course we tend to eat more hot foods in cooler weather. And most of us tend to eat more, stay inside more, and that means less exercise. Some extra effort must go into watching what you eat and maintaining a healthy diet to stay slim and fit throughout the winter.
Here are some helpful hints to make this winter season your most slimming:

Try these low calorie recipes to add a touch of warmth and comfort to your winter diet without compromising your waistline!

    1. Decadent Low-Calorie Hot Chocolate (Serving 1)
      Ingredients
      1 Tablespoon unsweetened cocoa powder
      3 Tablespoons of your favorite artificial sweetener
      1 cup of boiling water or non-fat milk
      Nutrition Facts:

      Fat

      Total Carbs

      Protein

      Calories

      3.11g

      18.11g

      9.28g

      120



    2. Chewy Low-Calorie Oatmeal Raisin Cookies (Serving 30)
      Ingredients
      1 C. Wheat Flour
      1/2 C. Splenda
      1 1/2 C. Quick oats (Quaker Quick Oats)
      1 tsp. Baking soda
      Dash of Cinnamon
      1/4 C. Sugar free applesauce
      1/4 C. + 2 Tbsp. Honey
      1 tsp. Vanilla extract
      1 1/4 C. Raisins
      Could also add nuts, dried cranberries, dried cherries, dried apples - I suppose any dried fruit you wish.

      Directions
      Stir flour, oats, Splenda, baking soda and cinnamon (mix well). Add applesauce, honey and vanilla. Still until the mix comes together and begins to stick. It will be a sticky batter. Add raisins and stir until well incorporated. Use teaspoons (or dinner spoons) to drop teaspoon size batter onto sprayed cookie sheet. Mash cookies down with the back of a serving spoon (sprayed lightly with cooking spray so it won't stick). I formed mine a little when I mashed them down so they would be somewhat round (not perfect of course). Cook for 6-9 minutes at 350 degrees until golden brown.

      Nutritional Facts:
      Amount per serving

    Calories:

    Total Carbs:

    Dietary Fiber:

    Protein:

    66.1

    15.3g

    0.9g

    1.1g

    Created By: Denise Cykiert, RD

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