Botsford News Release
West Bloomfield, Mich. (February 13, 2014)---Learn how to make healthy slow cooked stews. Attend Chef Rebecca Wauldron's live cooking class. A Botsford Hospital registered dietitian will give tips to keep the recipes healthy. 6:00 to 7:30 p.m., Thursday, March 6. Cost: $10. Includes recipes, delicious samples, cooking tips, nutritional advice, and a $10 Busch's coupon. At Busch's Fresh Food Market, 33300 West 14 Mile Rd., West Bloomfield. Tickets available from Busch's Guest Services Counter or by phoning (248) 539-4581. Seating is limited and tickets sell out fast. Registration required.
Botsford Hospital is a multi-specialty 330 bed hospital and verified trauma center located in Farmington Hills, Michigan. The campus also houses an imaging center and a comprehensive care cancer center. Botsford Hospital is also home to an extensive medical education program and is part of Michigan State University's statewide campus system. Botsford Hospital each year cares for approximately 16,000 inpatients and more than 60,000 emergency and trauma patients with a team of 2,500 employees, 300 volunteers and more than 600 physicians. A not-for-profit hospital, Botsford provided almost $10.5 million in community benefit during its 2011 fiscal year.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
Download Attachments: 013.JPG