Botsford News Release
West Bloomfield, Mich. (February 13, 2013)---Learn how to make healthier food choices at a cooking demonstration about making healthy casseroles and one pot dinners with Busch's Chef Rebecca Wauldron and Botsford Hospital's dietitians.
Thursday, March 7, 2013
6:00 p.m. until 7:30 p.m.
Seating is limited. Registration required. To register call 248.539.4581 or sign up at Busch's Guest Services Counter.
Cost $10. Ticket includes recipes, samples, cooking tips and a $10 Busch's coupon.
Location: Busch's Fresh Food Market, 33300 West 14 Mile Rd., West Bloomfield, Michigan
Beaumont Health is a not-for-profit organization formed by Beaumont Health System, Botsford Health Care and Oakwood Healthcare to provide high-quality, efficient, accessible services in a caring environment for southeastern Michigan residents and beyond. As one of Beaumont Health's eight hospitals, Botsford Hospital is a multi-specialty 330-bed hospital and verified trauma center located in Farmington Hills, Michigan. The campus also houses an imaging center, a comprehensive care cancer center and an extensive medical education program---part of Michigan State University's Statewide Campus System. Annually, Botsford cares for about 16,000 inpatients and more than 60,000 emergency and trauma patients with a team of approximately 2,500 employees, 300 volunteers and 600 physicians.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
Download Attachments: Botsford Registered Dietician Annie House and Busch's Chef Rebecca Wauldron3.JPG