Botsford News Release
West Bloomfield, Mich. (February 13, 2013)---Learn how to make healthier food choices at a cooking demonstration about making healthy casseroles and one pot dinners with Busch's Chef Rebecca Wauldron and Botsford Hospital's dietitians.
Thursday, March 7, 2013
6:00 p.m. until 7:30 p.m.
Seating is limited. Registration required. To register call 248.539.4581 or sign up at Busch's Guest Services Counter.
Cost $10. Ticket includes recipes, samples, cooking tips and a $10 Busch's coupon.
Location: Busch's Fresh Food Market, 33300 West 14 Mile Rd., West Bloomfield, Michigan
ABOUT BEAUMONT HEALTH
Beaumont Health is Michigan's largest health care system, based on inpatient admissions and net patient revenue. A not-for-profit organization, it was formed in 2014 by Beaumont Health System, Botsford Health Care and Oakwood Healthcare to provide patients with the benefit of greater access to extraordinary, compassionate care, no matter where they live in Southeast Michigan. Beaumont Health consists of eight hospitals with 3,337 beds, 168 outpatient sites, nearly 5,000 physicians and 35,000 employees and about 3,500 volunteers. In 2015, the organization had $4.1 billion in net revenue with 177,934 inpatient admissions, 17,151 births and 530,860 emergency visits. For more information, visit beaumont.org.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
Download Attachments: Botsford Registered Dietician Annie House and Busch's Chef Rebecca Wauldron3.JPG