Botsford News Release
West Bloomfield, Mich. (January 16, 2013)---Learn how to make healthier food choices with Botsford Hospital's registered dietitians and Chef Rebecca Wauldron of Busch's Fresh Food Market. Their handy tips can help you succeed at losing weight, ensuring your meals are delicious as well as nutritious. Thursday, February 7 from 6:00 to 7:30 p.m. Cost $5, ticket includes a $5 Busch's coupon. Event held at the Busch's located at 33300 West 14 Mile Road, West Bloomfield. Register at this store's Guest Services counter or call (248) 539-4581. Seating is limited.
Botsford Hospital is a multi-specialty 330 bed hospital and verified trauma center located in Farmington Hills, Michigan. The campus also houses an imaging center and a comprehensive care cancer center. Botsford Hospital is also home to an extensive medical education program and is part of Michigan State University's statewide campus system. Botsford Hospital each year cares for approximately 16,000 inpatients and more than 60,000 emergency and trauma patients with a team of 2,500 employees, 300 volunteers and more than 600 physicians. A not-for-profit hospital, Botsford provided almost $10.5 million in community benefit during its 2011 fiscal year.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986