Botsford News Release
Livonia, Mich. (October 11, 2012)---Let Botsford Hospital's registered dietician and the chef from Busch's Fresh Food Market show you how to indulge your sweet tooth---healthfully---at a cooking demonstration on lightening up holiday desserts. Their desserts replace high-calorie ingredients with those that are lower-fat and lower-sugar. Thursday, November 1 from 6:00 to 7:30 p.m. Cost is $10. Includes recipes, delicious samples, cooking tips and a $10 Busch's coupon. At Busch's, 37083 Six Mile Rd., Livonia. Tickets available from Busch's Guest Service Counter or by phoning (734) 779-6100.
ABOUT BEAUMONT HEALTH
Beaumont Health is a not-for-profit organization formed by Beaumont Health System, Botsford Health Care and Oakwood Healthcare in 2014 to provide patients with the benefit of greater access to the highest quality, compassionate care, no matter where they live in southeast Michigan. The organization has budgeted net revenue of $4.1 billion and consists of eight hospitals with 3,337 beds, 168 outpatient sites, nearly 5000 physicians and 35,000 employees and about 3,500 volunteers. In 2014, the combined organizations had 175,675 inpatient admissions, 16,229 births and 492,148 emergency visits. Beaumont Health is the largest health system in Michigan for inpatient admissions and net patient revenue. For more information, visit beaumonthealth.org.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
Download Attachments: Botsford Registered Dietician Annie House and Busch's Chef Rebecca Wauldron2.JPG