Botsford News Release
Livonia, Mich. (October 11, 2012)---Let Botsford Hospital's registered dietician and the chef from Busch's Fresh Food Market show you how to indulge your sweet tooth---healthfully---at a cooking demonstration on lightening up holiday desserts. Their desserts replace high-calorie ingredients with those that are lower-fat and lower-sugar. Thursday, November 1 from 6:00 to 7:30 p.m. Cost is $10. Includes recipes, delicious samples, cooking tips and a $10 Busch's coupon. At Busch's, 37083 Six Mile Rd., Livonia. Tickets available from Busch's Guest Service Counter or by phoning (734) 779-6100.
Botsford Hospital is a multi-specialty 330 bed hospital and verified trauma center located in Farmington Hills, Michigan. The campus also houses an imaging center and a comprehensive care cancer center. Botsford Hospital is also home to an extensive medical education program and is part of Michigan State University's statewide campus system. Botsford Hospital each year cares for approximately 16,000 inpatients and more than 60,000 emergency and trauma patients with a team of 2,500 employees, 300 volunteers and more than 600 physicians. A not-for-profit hospital, Botsford provided almost $10.5 million in community benefit during its 2011 fiscal year.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
Download Attachments: Botsford Registered Dietician Annie House and Busch's Chef Rebecca Wauldron2.JPG