Botsford News Release
Farmington Hills, Mich. (October 4, 2012)---Let Botsford Hospital's registered dietician and Busch's Fresh Food Market show you how to make many of your favorite recipes better for your family by substituting healthier ingredients. These substitutions can help you cut down on ingredients that can cause health problems while ensuring that your meals are still delicious. Thursday, October 25 from 6:00 to 7:30 p.m. Free. Event held at Busch's located at 24445 Drake Rd. in Farmington Hills. Register at Busch's Guest Services counter or call (248) 427-7400. Seating is limited.
Botsford Hospital is a multi-specialty 330 bed hospital and verified trauma center located in Farmington Hills, Michigan. The campus also houses an imaging center and a comprehensive care cancer center. Botsford Hospital is also home to an extensive medical education program and is part of Michigan State University's statewide campus system. Botsford Hospital each year cares for approximately 16,000 inpatients and more than 60,000 emergency and trauma patients with a team of 2,500 employees, 300 volunteers and more than 600 physicians. A not-for-profit hospital, Botsford provided almost $10.5 million in community benefit during its 2011 fiscal year.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
Download Attachments: Botsford Registered Dietician Annie House and Busch's Chef Rebecca Wauldron1.JPG