Botsford News Release
Farmington Hills, Mich. (October 4, 2012)---Let Botsford Hospital's registered dietician and Busch's Fresh Food Market show you how to make many of your favorite recipes better for your family by substituting healthier ingredients. These substitutions can help you cut down on ingredients that can cause health problems while ensuring that your meals are still delicious. Thursday, October 25 from 6:00 to 7:30 p.m. Free. Event held at Busch's located at 24445 Drake Rd. in Farmington Hills. Register at Busch's Guest Services counter or call (248) 427-7400. Seating is limited.
ABOUT BEAUMONT HEALTH
Beaumont Health is Michigan's largest health care system, based on inpatient admissions and net patient revenue. A not-for-profit organization, it was formed in 2014 by Beaumont Health System, Botsford Health Care and Oakwood Healthcare to provide patients with the benefit of greater access to extraordinary, compassionate care, no matter where they live in Southeast Michigan. Beaumont Health consists of eight hospitals with 3,337 beds, 168 outpatient sites, nearly 5,000 physicians and 35,000 employees and about 3,500 volunteers. In 2015, the organization had $4.1 billion in net revenue with 177,934 inpatient admissions, 17,151 births and 530,860 emergency visits. For more information, visit beaumont.org.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
Download Attachments: Botsford Registered Dietician Annie House and Busch's Chef Rebecca Wauldron1.JPG