Botsford News Release
Farmington Hills, Mich. (September 6, 2012)---Hey, sports fans! Botsford Hospital and Busch's Fresh Food Market can show you how to prepare delicious and healthy foods perfect for fall tailgating parties. Attend Chef Rebecca's live cooking class where a registered dietician from Botsford will discuss the nutritional value of these foods. This class is from 6:00 to 7:30 p.m., Thursday, September 27. Cost is $10. Includes recipes, delicious samples, cooking tips and a $10 Busch's coupon. At Busch's, 24445 Drake, Rd., Farmington Hills. Tickets available from Busch's Guest Services Counter or by phoning (248) 427-7400. Seating is limited; reserve today.
Botsford Hospital is a multi-specialty 330 bed hospital and verified trauma center located in Farmington Hills, Michigan. The campus also houses an imaging center and a comprehensive care cancer center. Botsford Hospital is also home to an extensive medical education program and is part of Michigan State University's statewide campus system. Botsford Hospital each year cares for approximately 16,000 inpatients and more than 60,000 emergency and trauma patients with a team of 2,500 employees, 300 volunteers and more than 600 physicians. A not-for-profit hospital, Botsford provided almost $10.5 million in community benefit during its 2011 fiscal year.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
Download Attachments: Botsford Registered Dietician Annie House and Busch's Chef Rebecca Wauldron.JPG