Botsford News Release
Farmington Hills, Mich. (September 6, 2012)---Hey, sports fans! Botsford Hospital and Busch's Fresh Food Market can show you how to prepare delicious and healthy foods perfect for fall tailgating parties. Attend Chef Rebecca's live cooking class where a registered dietician from Botsford will discuss the nutritional value of these foods. This class is from 6:00 to 7:30 p.m., Thursday, September 27. Cost is $10. Includes recipes, delicious samples, cooking tips and a $10 Busch's coupon. At Busch's, 24445 Drake, Rd., Farmington Hills. Tickets available from Busch's Guest Services Counter or by phoning (248) 427-7400. Seating is limited; reserve today.
ABOUT BEAUMONT HEALTH
Beaumont Health is Michigan's largest health care system, based on inpatient admissions and net patient revenue. A not-for-profit organization, it was formed in 2014 by Beaumont Health System, Botsford Health Care and Oakwood Healthcare to provide patients with the benefit of greater access to extraordinary, compassionate care, no matter where they live in Southeast Michigan. Beaumont Health consists of eight hospitals with 3,337 beds, 168 outpatient sites, nearly 5,000 physicians and 35,000 employees and about 3,500 volunteers. In 2015, the organization had $4.1 billion in net revenue with 177,934 inpatient admissions, 17,151 births and 530,860 emergency visits. For more information, visit beaumont.org.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
Download Attachments: Botsford Registered Dietician Annie House and Busch's Chef Rebecca Wauldron.JPG