Botsford News Release
Farmington Hills, Mich. (July 19, 2012)---Learn how to incorporate Michigan-made products into your cooking by attending Chef Rebecca's live cooking class. A registered dietician will discuss the nutritional value of these foods. Botsford Hospital and Busch's Fresh Food Market are working together to offer "Made in Michigan," a cooking class, from 6:00 to 7:30 p.m., Thursday, August 9. Cost is $10. Includes recipes, delicious samples, cooking tips and a $10 Busch’s coupon. This demonstration will take place at Busch's, 24445 Drake Rd., Farmington Hills. Call to register (248) 427-7400.
Botsford Hospital is a multi-specialty 330 bed hospital and verified trauma center located in Farmington Hills, Michigan. The campus also houses an imaging center and a comprehensive care cancer center. Botsford Hospital is also home to an extensive medical education program and is part of Michigan State University's statewide campus system. Botsford Hospital each year cares for approximately 16,000 inpatients and more than 60,000 emergency and trauma patients with a team of 2,500 employees, 300 volunteers and more than 600 physicians. A not-for-profit hospital, Botsford provided almost $10.5 million in community benefit during its 2011 fiscal year.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
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